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Teachers Day Special Cake

Weight	N/A
weight	1.5kg, 2kg, 3kg
pls-select-flavour	black forest, butterscotch, chocolate, pineapple, strawberry, vanila

SKU: BEUHRT

~~₹1,999.00~~ Original price was: ₹1,999.00.₹1,800.00Current price is: ₹1,800.00.

NOTE: Design and icing of cake may very from the image shown here since each chef has his/her own way of baking and designing a cake

weight

1.5kg2kg3kg

pls-select-flavour

black forestbutterscotchchocolatepineapplestrawberryvanila

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SKU: BEUHRT Categories: Fondant Cakes, Teachers Day Cakes

Covid-19 Info: We keep delivering.

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Product Description

Please Note

The mentioned weight is for the Cake only. The fruit put on the cake is not added to the weight.
The cake stand, tray, cutlery & other accessories featured in the photograph are just for representation purposes. They are not delivered with the cake.
This cake is hand-delivered by our executives in an excellent quality cardboard box.
Flower bouquet can be delivered on advance order before 9 pm.

Delivery Information

Each cake we offer is baked by our in-house bakers, and because each chef has their own unique style of baking cake, tiny variations in design and shape are possible.
The delivery time selected is an estimate and is dependent on the product’s availability and the destination to which the product is to be delivered.
Candle and knife and cutlery will be delivered as per the availability.
Due to the perishable nature of cakes, we will try delivery of your item only once.
This item is delivered by hand and will not be combined with other courier items.
Occasionally, flavor/design substitutions are necessary owing to temporary or geographical unavailability.
Sizes and Serves
- All of our Yummy Cakes are approx 4″-5″ inches in height.
- Half kg (6″): approx. 6-8 slices
- 1 kg (8″): approx. 10-12 slices
- 2 kg (10″): approx. 20 – 22 slices
- 3kg (12″): approx. 30 – 32 slices
- 4 kg (6″ + 8″) 22 – 30 slices, 40 people 2 x 2 squares
- 5 kg (6″ + 8″ + 10″) 40 – 50 slices, 60 people 2 x 2 squares
Care Instructions
- Store cream cakes in a refrigerator only and Fondant cakes should be kept in an air conditioned environment.
- Eat or serve the cake at room temperature
- Make sure the cake is not exposed to heat
- Use a serrated knife to cut a fondant cake.
- Cakes with sculptural elements may contain wire or wooden supports. Check the placement of these items before serving them to small children.
- Consume the cake within 24 hours.